Deli and Bakery Managers
KAHALA MKT. by Foodland is hiring for a variety of positions. Also looking for Deli and Bakery Managers (full-time) for other locations statewide. These are hourly positions offering a comprehensive benefits package. Deli and Bakery Managers are responsible for performing all duties and functions of a Deli Clerk and Bakery Clerk. They must follow procedures for receiving product, price marking, and restocking cases to ensure quality protection, accuracy, and product rotation. They must follow all inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales. They will assist customers and properly merchandise products in display cases and price correctly according to company standards. Must be at least 18 y/o; HS education or equivalent combination of education and experience preferred; must be able to frequently lift up to 70 lbs.; have at least 1-yr experience in deli and/or bakery operations; previous management experience preferred, TB clearance required.